5 Old-School Restaurant Chains That Chefs Miss the Most
By Tanya Edwards of Eat This, Not That! |
1. Marie Callender's
Paris Baguette Executive Chef Andre Fuehr misses this comfort food favorite that used to have locations all over the West Coast, but only has a few in California these days.
"Since I am from the West Coast but have been gone for 20 to 25 years, I genuinely miss Marie Calender's. I used to go there to get great comfort food dinner. The Pot Pies were fantastic," says Fuehr. "But then, to get a slice of pie at the end of the meal was a great treat."
Good news for pie lovers though, the brand's pies can be found in the frozen section of many supermarkets.
Make better eating choices every day by signing up for our newsletter!
