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5 Summer Food Trends You’re About to See Everywhere in 2019

PureWow Logo By letters@purewow.com (Katherine Gillen) of PureWow | Slide 1 of 5: You don’t have to book a flight to eat like you’re in Marrakesh or Istanbul. North African and eastern Mediterranean spices are crossing the pond and heating up (sorry) stateside. We’ve seen lip-tingling urfa biber on chicken sammies at The Fly in Brooklyn; zhoug (a fiery Middle Eastern herb sauce) at our local Trader Joe’s; and we’re even dabbling with sumac and harissa in our own test kitchen. Want to get a taste? Try our recipe for Sumac and Fennel Fattoush or Harissa and Honey-Roasted Carrots.

Global Spices

You don’t have to book a flight to eat like you’re in Marrakesh or Istanbul. North African and eastern Mediterranean spices are crossing the pond and heating up (sorry) stateside. We’ve seen lip-tingling urfa biber on chicken sammies at The Fly in Brooklyn; zhoug (a fiery Middle Eastern herb sauce) at our local Trader Joe’s; and we’re even dabbling with sumac and harissa in our own test kitchen. Want to get a taste? Try our recipe for Sumac and Fennel Fattoush or Harissa and Honey-Roasted Carrots.

© Photo: Nico Schinco/Styling: Eden Grinshpan

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