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5 Super-Easy Marinades For A Next-Level BBQ

Prevention Logo By Jennifer Bowers, PhD, rd of Prevention | Slide 1 of 5: Pairs best with: shrimp, scallops, fish, chicken, or porkDietitian and yoga instructor Mandy Enright of Nutrition Nuptials created this marinade using shallots, garlic, cilantro, fresh pineapple, and spicy habanero chili, which is rich in anti-inflammatory capsaicin. After you've gathered all of the ingredients, just toss everything into a food processor and let 'er rip. The sweet n' spicy kick is just what your shrimp or mahi mahi filets need to transform into a light, tropical-inspired dinner. (For more delicious ways to prepare your favorite seafood, don't miss these no-fail fish dishes.)

Pineapple Habanero Marinade

Pairs best with: shrimp, scallops, fish, chicken, or pork

Dietitian and yoga instructor Mandy Enright of Nutrition Nuptials created this marinade using shallots, garlic, cilantro, fresh pineapple, and spicy habanero chili, which is rich in anti-inflammatory capsaicin. After you've gathered all of the ingredients, just toss everything into a food processor and let 'er rip. The sweet n' spicy kick is just what your shrimp or mahi mahi filets need to transform into a light, tropical-inspired dinner. (For more delicious ways to prepare your favorite seafood, don't miss these no-fail fish dishes.)

© Photograph courtesy of Nutrition Nupitals

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