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America's 50 Best Fried Chicken Spots

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50. Hill Country Fried Chicken: New York City

Marc Glosserman and Elizabeth Karmel had already done more than anyone could have imagined for New York City’s barbecue scene by launching Hill Country, so any other culinary accomplishments would be above and beyond. But that’s just what they’ve done with Hill Country Chicken: standardize New Yorkers’ understanding of what a well-done Southern staple should be. Hill Country Chicken celebrates the home-style cooking of Glosserman’s grandmothers, Elsia and Betty (Elsia was the buttermilk-brined chicken expert, and Betty knew pies). And when you bite into that crispy crust… well, don’t take our word for it; just try it.

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