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Biggest Food Fads of 2018

24/7 Wall St. Logo By Hristina Byrnes and Colman Andrews of 24/7 Wall St. | Slide 1 of 24: Every year, we see new food fads, hotly promoted raw materials or concoctions that are suddenly everywhere, and then suddenly, often, gone. Not all fads disappear, however. Some evolve into trends, and from trends into essential elements of our diet (consider once-obscure Italian greens like radicchio and arugula, once rarities in America and now impossible to avoid).
The fads and trends on the following list, in no particular order, are based on food-related news reported throughout the year, as well as on reports released by the National Restaurant Association, grocery stores such as Whole Foods, and dining guides such as the Guide Michelin.

Every year, we see new food fads, hotly promoted raw materials or concoctions that are suddenly everywhere, and then suddenly, often, gone. Not all fads disappear, however. Some evolve into trends, and from trends into essential elements of our diet (consider once-obscure Italian greens like radicchio and arugula, once rarities in America and now impossible to avoid).

The fads and trends on the following list, in no particular order, are based on food-related news reported throughout the year, as well as on reports released by the National Restaurant Association, grocery stores such as Whole Foods, and dining guides such as the Guide Michelin.

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