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Lodge's New Cast-Iron Bakeware Means Caramelized Crust for Days

Chowhound logo Chowhound 9/29/2020 David Watsky

a slice of pizza sitting on top of a wooden table © Provided by Chowhound

American cookware brand Lodge, known for its hardy home-on-the-range-style skillets and grill pans, is officially moving (further) into the bakeware space and bringing its signature cast iron with it. Lodge recently expanded with a nine-piece line of sturdy cast-iron bakeware—five new pieces and four redesigned—including a pie pancasserole panbaking pan, and a baker's skillet, among others. It's the most comprehensive bakeware offering to date for the 124-year-old Tennessee-based cast-iron cookware producer.

Related Reading: How to Clean Cast Iron | The Best Places to Buy Baking Ingredients Online

The entire line can be purchased through Lodge's website and five are now available through Target, too. In addition to five brand new cast iron bakeware, Lodge has redesigned four of its most popular existing baking pans, like the pizza pan, loaf pan, wedge pan, and cornstick pan. Most feature a dual-handle design with rubber grips for easy maneuvering, an easy-release finish, and a preseasoned cast-iron surface. 

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