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Make the ultimate holiday feast with crispy latkes, creamy spinach and braised brisket

The TODAY Food All Stars are cooking up their favorite foods for the holidays. First, Jake Cohen makes his perfectly crispy latkes for Hanukkah. Jocelyn Delk Adams whips up her creamy spinach gratin with a crispy topping and, for the main course, Alejandra Ramos makes her savory brisket braised in red wine.

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