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Why your refrigerator is the wrong place to store these foods

Lovefood Logo By loveFOOD Staff of Lovefood | Slide 2 of 39: Garlic deteriorates at a quicker pace when stored in the refrigerator due to the added moisture, unless already peeled and prepared. It's best kept in a dry place with good air circulation, at room temperature and away from the light. Got extra garlic? Here's how to make garlic oil

Garlic

Garlic deteriorates at a quicker pace when stored in the refrigerator due to the added moisture, unless already peeled and prepared. It's best kept in a dry place with good air circulation, at room temperature and away from the light.

Got extra garlic? Here's how to make garlic oil

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