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Roasted, baked and fried: potato perfection every time

Lovefood Logo By loveFOOD Staff of Lovefood | Slide 2 of 30: Different potato varieties should be used for different dishes. Floury or starchy potatoes (such as Russet and King Edward) work well for mashing and baking. They have a soft, dry texture when cooked and are not suitable for just boiling as they disintegrate.

Choose the right variety: baking and mashing

Different potato varieties should be used for different dishes. Floury or starchy potatoes (such as Russet and King Edward) work well for mashing and baking. They have a soft, dry texture when cooked and are not suitable for just boiling as they disintegrate.
© Marian Weyo/Shutterstock

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