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The Best Indian Cookbooks to Get You Started

Taste of Home Logo By Amrita Thakkar of Taste of Home | Slide 1 of 10: by Sanjeev Kapoor If Indians have a favorite cooking show, it's probably Sanjeev Kapoor's "Khana Khazana." The celebrity chef brought his recipes to millions of TV screens, and used his expertise to create this classic cookbook. Why it made our list: This cookbook is aimed at a North American audience, with ingredients and measurements that are easy to understand. Plus, it includes flavors from across the country and for all seasons, ranging from spicy street food like the much-loved samosa to warming and hearty winter shorbas, or stews. Shop Now

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

by Sanjeev Kapoor

If Indians have a favorite cooking show, it's probably Sanjeev Kapoor's "Khana Khazana." The celebrity chef brought his recipes to millions of TV screens, and used his expertise to create this classic cookbook.

Why it made our list: This cookbook is aimed at a North American audience, with ingredients and measurements that are easy to understand. Plus, it includes flavors from across the country and for all seasons, ranging from spicy street food like the much-loved samosa to warming and hearty winter shorbas, or stews.

Shop Now

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