Throw a French twist on this 'ooey gooey' ham sandwich
Katie Lee Biegel, co-host of “The Kitchen” on Food Network and author of “It’s Not Complicated," joins the 3rd Hour of TODAY to show how to make a croque monsieur. Biegel also shares her recipe for a salad dressing you can whip up in seconds.
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Throw a French twist on this 'ooey gooey' ham sandwich
TODAY
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