Veggie chili pizza and other recipes for a meatless Make-Ahead Monday
Chef Lazarus Lynch, author of “Son of a Southern Chef: Cook with Soul,” is in the TODAY kitchen for a meatless Make-Ahead Monday. He shows how to make trays of roasted veggies, then use the leftovers to make a kale and collards veggie bowl and veggie chili pizza.
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Veggie chili pizza and other recipes for a meatless Make-Ahead Monday
TODAY
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