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57 Recipes That Prove It's The Best Time Of Year To Cook

Bon Appétit Logo By Claire Saffitz of Bon Appétit | Slide 3 of 58: Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting your own nuts yields far more flavorful and fresh results than buying preroasted ones at the store. But recently we’ve been taking things a step further by toasting a handful of nuts in a skillet with a few tablespoons of olive oil or butter over medium heat until they’re super golden and fragrant. Save any of the leftover oil to boost vinaigrettes. See recipe.

Crispy Fish with Brown Butter Sauce and Kohlrabi Salad

Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting your own nuts yields far more flavorful and fresh results than buying preroasted ones at the store. But recently we’ve been taking things a step further by toasting a handful of nuts in a skillet with a few tablespoons of olive oil or butter over medium heat until they’re super golden and fragrant. Save any of the leftover oil to boost vinaigrettes. See recipe.
© Photo by Chelsie Craig, food styling by Molly Baz

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