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Our 13 Favorite No-Cook Summer Pasta Recipes

Epicurious Logo By Julia Turshen of Epicurious | Slide 2 of 13: This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts. See recipe.

Spaghetti with No-Cook Tomato Sauce and Hazelnuts

This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts. See recipe.
© Photo by Joseph De Leo

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