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17 Sleeper Hit Recipes You May Have Forgotten About—But We Didn’t

Bon Appétit Logo By Alex Beggs of Bon Appétit | Slide 1 of 18: It’s like looking through an old high school yearbook, or a photo album that’s dedicated to only prom. All dressed up and yet where are you going?! Deep in the Bon Appétit recipe archives, photos are blurry and low-resolution, oddly cropped thanks to years of website redesign, or propped out with random toys and objets that must have seemed like a good idea...at the time. When readers search for recipes, they might pass up these as relics from another time. 2014—the stone ages! But according to my sources coming from inside the house, these recipes are sleeper hits: tried and true, delicious dishes that we still make today. And so should you.

It’s like looking through an old high school yearbook, or a photo album that’s dedicated to only prom. All dressed up and yet where are you going?! Deep in the Bon Appétit recipe archives, photos are blurry and low-resolution, oddly cropped thanks to years of website redesign, or propped out with random toys and objets that must have seemed like a good idea...at the time. When readers search for recipes, they might pass up these as relics from another time. 2014—the stone ages! But according to my sources coming from inside the house, these recipes are sleeper hits: tried and true, delicious dishes that we still make today. And so should you.

© Photo by Hirsheimer Hamilton

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