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25 Depression-Era Desserts That are So Good, You’ll Still Want to Eat Them Today

Taste of Home Logo By Grace Mannon of Taste of Home | Slide 1 of 25: This is a simple recipe—and especially easy in a well-seasoned cast-iron skillet. The result is a deliciously light, airy cake. —Suzanne Coelman, Rabun Gap, Georgia Get Recipe

Milk Cake

This is a simple recipe—and especially easy in a well-seasoned cast-iron skillet. The result is a deliciously light, airy cake. —Suzanne Coelman, Rabun Gap, Georgia Get Recipe
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