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30 No-Cook Appetizers So Delicious, You'll Want to Eat Them for Dinner

EatingWell Logo By Leah Goggins of EatingWell | Slide 2 of 31: For a slightly Southwestern spin on hummus, swap in black beans for the traditional chickpeas. It's just as fiber-rich and filling, but with a taste that pairs well with tortilla chips and crisp bell peppers. View Recipe

Black Bean Hummus

For a slightly Southwestern spin on hummus, swap in black beans for the traditional chickpeas. It's just as fiber-rich and filling, but with a taste that pairs well with tortilla chips and crisp bell peppers. View Recipe

© Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall

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