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23 Diabetes-Friendly Cookie Recipes

By Christine Rukavena of Taste of Home | Slide 2 of 23: This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!  Go to Recipe

Chocolate Peanut Butter Cookies

This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!

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