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50 Heritage Dinners Your Family Will Love

Taste of Home Logo By Grace Mannon of Taste of Home | Slide 1 of 50: My great aunt from Sicily taught my mother how to stuff and bake a steak in a jellyroll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon Get Recipe

Nana's Italian Roulade

My great aunt from Sicily taught my mother how to stuff and bake a steak in a jellyroll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon Get Recipe
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