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50 Juicy Secrets to the Best Burgers

Gourmandize Logo By Stephanie Holmes of Gourmandize | Slide 1 of 50: Ok, we're not saying to give up backyard BBQ's for good, but just try this method if you haven't already. Cooking your burgers on a flat top griddle allows you to smash them once before flipping, which helps to infuse the patties with more flavor and gives them a crispier, caramelized crust.

1. Griddle, Don't Grill Your Burgers

Ok, we're not saying to give up backyard BBQ's for good, but just try this method if you haven't already. Cooking your burgers on a flat top griddle allows you to smash them once before flipping, which helps to infuse the patties with more flavor and gives them a crispier, caramelized crust.

© Salt Pepper Skillet

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