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55 Vintage Recipes From the '50s Worth Trying Today

Taste of Home Logo By Taste of Home of Taste of Home | Slide 1 of 55: Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida<br><p><a href="https://www.tasteofhome.com/recipes/mocha-baked-alaskas?trkid=ZMSN">Get this recipe</a></p>

Baked Alaskas

Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida

Get this recipe

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