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58 Vintage Recipes From the '50s Worth Trying Today

Taste of Home Logo By Rachel Seis of Taste of Home | Slide 1 of 58: I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. —Jone Furlong, Santa Rosa, California Want more timeless dishes? Check out our 50 most-shared vintage recipes. Get Recipe

Tuna Noodle Casserole

I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. —Jone Furlong, Santa Rosa, California Want more timeless dishes? Check out our 50 most-shared vintage recipes. Get Recipe
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