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A Month of Vegetarian Dinners in 30 Minutes

EatingWell Logo By Danielle DeAngelis of EatingWell | Slide 1 of 32: We rounded up a month's worth of savory and satisfying vegetarian recipes that you can make for dinner in the coming weeks. These meatless mains only take 30 minutes or less to prepare, so you'll spend less time cooking and more time enjoying your meal. Recipes like our Spinach & Artichoke Dip Pasta and Kale & Quinoa Salad with Lemon Dressing are plant-based dinners that are nutritious, easy and mouthwatering.Read the original article on EatingWell

Spinach & Artichoke Dip Pasta

We rounded up a month's worth of savory and satisfying vegetarian recipes that you can make for dinner in the coming weeks. These meatless mains only take 30 minutes or less to prepare, so you'll spend less time cooking and more time enjoying your meal. Recipes like our Spinach & Artichoke Dip Pasta and Kale & Quinoa Salad with Lemon Dressing are plant-based dinners that are nutritious, easy and mouthwatering.
Read the original article on EatingWell

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