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After These 38 Chicken Thighs Recipes, You Can't Turn Back

Bon Appétit Logo By Bon Appétit of Bon Appétit | Slide 1 of 38: Starting the chicken skin side down in a cold skillet yields a pan of flavorful schmaltz, a.k.a. liquid gold. See recipe.

One-Skillet Crispy Chicken Thighs with Harissa

Starting the chicken skin side down in a cold skillet yields a pan of flavorful schmaltz, a.k.a. liquid gold. See recipe.
© Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen

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