Delicious and easy French recipes everyone can cook

There are many variations on this classic mussels recipe from Normandy, but the original is still the best. You'll need a large pot to cook the mussels – they're steamed open in white wine, shallots or onion and herbs. You can then add a little cream to the sauce. If you find the mussels are gritty, remove them from the pan then strain the sauce through a fine sieve. Serve with crusty bread.

Get the recipe for moules marinière here