You are using an older browser version. Please use a supported version for the best MSN experience.

Forget lobster rolls: Lobster noodles are your new summer staple

TODAY logo TODAY 7/18/2019 Cedric Vongerichten
a bowl of salad on a plate: CEDRIC VONGERICHTEN LOBSTER DISH © Courtesy of Wayan CEDRIC VONGERICHTEN LOBSTER DISH

Chef Cedric Vongerichten of Wayan restaurant in New York City is joining the TODAY Food team to share two of his favorite French and Indonesian fusion recipes. He shows us how to make ramen noodles with fresh lobster and Indonesian Niçoise salad with ginger-turmeric vinaigrette.

Lobster Noodles with Thai Basil by Cedric Vongerichten

This recipe bring the best elements of French and Indonesian cuisine together. It is also our top selling dish and most posted on social media at Wayan.

Indonesian Niçoise Salad with Ginger-Turmeric Vinaigrette by Cedric Vongerichten

Salad Niçoise is a seasonal salad from Nice in South of France. This is a twist using Indonesian ingredients. It is a very refreshing salad and easy to make.

If you like those restaurant recipes, you should also try these:

Eggplant and Zucchini Pie by Anthony Scotto

Grilled Broccoli with Orange Aioli and Pistachio Vinaigrette by Dan Kluger

AdChoices

More From TODAY

image beaconimage beaconimage beacon