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Gougères: How to Make Classic, Airy French Cheese Puffs

Gourmandize Logo By Gitanjali Roche of Gourmandize | Slide 1 of 12: Gougères are little cheese puffs made out of choux pastry (the same dough you use to make cream puffs, eclairs etc.) and grated cheese.  They're traditionally served at happy hour and are so addictive that we guarantee you're going to make these over and over again!

How to make Gougères or French Cheese Puffs

Gougères are little cheese puffs made out of choux pastry (the same dough you use to make cream puffs, eclairs etc.) and grated cheese.  They're traditionally served at happy hour and are so addictive that we guarantee you're going to make these over and over again!

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