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Hanukkah Cookies

Taste of Home logo Taste of Home 12/3/2020 Taste of Home Editors
a close up of a blue wall: Hanukkah-Cookies_EXPS_FT20_260167_F_1117_1 © Provided by Taste of Home Hanukkah-Cookies_EXPS_FT20_260167_F_1117_1
Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings. —Taste of Home Test Kitchen
  • Total Time
    Prep: 25 min. + chilling Bake: 10 min./batch + cooling
  • Makes
    about 3-1/2 dozen


  • 2 cups butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2-1/2 cups sugar
  • 1 large egg, room temperature
  • 1/2 teaspoon almond extract
  • 4-1/2 cups all-purpose flour
  • ICING:
  • 3-3/4 cups confectioners' sugar
  • 1/3 cup water
  • 4 teaspoons meringue powder
  • Blue and yellow paste food coloring
Text Ingredients
View Recipe


  • In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extract. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, 2 hours.
  • Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

    For frosting, in a small bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high 4 minutes or until soft peaks form. Cover frosting with damp paper towels or plastic wrap between uses.

  • Pipe icing on cookies as desired. Let stand until set. Store in an airtight container.

Hanukkah Cookies Tips

What other recipes should I make for Hanukkah?

For a traditional Hanukkah feast, we recommend making brisket, latkes and noodle kugel. Check out our other Hanukkah recipes for more inspiration. Oh, and don't forget dessert!

How can I make this recipe my own?

There are plenty of ways to make this recipe your own. Try using a different type of cutout cookie, like gingerbread or chocolate. Or break out your cookie decorating tools and switch things up by adding sprinkles, chocolate chips or other fun toppings.

How can I make these Hanukkah cookies parve?

To make these Hanukkah cookies parve (which in this case means skipping the dairy), swap the butter and cream cheese for dairy-free alternatives. Here are some of our favorite dairy-free food swaps.

Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts
1 cookie: 236 calories, 11g fat (7g saturated fat), 33mg cholesterol, 91mg sodium, 33g carbohydrate (23g sugars, 0 fiber), 2g protein.


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