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Hawaiian Coke Zero Sugar Pulled Pork Sandwiches Are Perfect For Homegating

Delish logo Delish 9/23/2021 Laura Rege
These Hawaiian Coke Zero Sugar Pulled Pork Sandwiches from delish.com pair perfectly with your favorite sports team and a cold Coca-Cola Zero Sugar. © Provided by Delish These Hawaiian Coke Zero Sugar Pulled Pork Sandwiches from delish.com pair perfectly with your favorite sports team and a cold Coca-Cola Zero Sugar.

This recipe calls for braising the meat in Coca-Cola Zero Sugar, and the results are tender, savory, slightly sweet, and tangy. It does take a good bit of time (4 to 8 hours, depending on your preferences), but the slow cooker makes the process a breeze. Once the pork is done, you can customize it to your taste using your favorite barbecue or teriyaki sauce. Pile the juicy, delicious meat on a soft roll (we recommend Pepperidge Farm Sweet Hawaiian Slider Buns) and top with the fresh-made pineapple slaw. It’s everything you want when the game is on.

Have you made these yet? Let us know how it went in the comments below!

Yields: 24 servings

Prep Time: 20 mins


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Total Time: 4 hours 20 mins

Ingredients

  • 1

    can (12 oz.) Coca-Cola Zero Sugar, plus more for serving

  • 1 c.

    ketchup

  • 1/4 c.

    low-sodium soy sauce

  • Rice vinegar

  • 2 tbsp.

    sriracha

  • 1 1/2 tsp.

    sweet paprika

  • 1 tsp.

    finely grated fresh ginger

  • 1/2 tsp.

    garlic powder

  • 1/2 tsp.

    onion powder

  • 1

    (3- to 4-lb.) pork shoulder, trimmed of excess fat and cut into 3-inch pieces

  • Kosher salt

  • Freshly ground black pepper

  • 1 1/2 c.

    shredded green cabbage

  • 1 c.

    shredded red cabbage

  • 2 c.

    finely chopped fresh pineapple

  • 1/4 c.

    finely chopped fresh cilantro leaves

  • 2 tbsp.

    extra-virgin olive oil

  • 1 tbsp.

    apple cider vinegar

  • 2

    packages Pepperidge Farm Sweet Hawaiian Slider Buns

  • 2 c.

    barbecue or teriyaki sauce

Directions

  1. Combine the Coca-Cola with the ketchup, soy sauce, rice vinegar, sriracha, paprika, ginger, garlic powder, and onion powder in the bottom of a slow cooker.
  2. Season pork shoulder all over with salt and pepper then add to slow cooker.
  3. Cover and cook until very tender (the meat should fall apart easily with a fork), on high for 4 hours or on low for 8 hours.
  4. Using a slotted spoon, remove pork from slow cooker and transfer to bowl. Let cool slightly while you make the slaw.
  5. In a medium bowl, combine the green and red cabbage with the pineapple, cilantro, olive oil, and vinegar. Season with salt and pepper.
  6. Shred pork with two forks and pile onto buns. Top with barbecue or teriyaki sauce and a heaping spoonful of coleslaw.
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