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Here’s What to Cook Every Night This Week (March 30 – April 5)

PureWow Logo By letters@purewow.com (Emma Balter) of PureWow | Slide 1 of 8: Produce2 small onions1 red onion14 garlic cloves4 large leeks1 medium shallot1 pound fresh broccoli1 lemon34 ounces mushrooms (such as cremini, shiitake and oyster)1 medium butternut squash14 ounces broccolini2½ cups baby spinach1 jalapeño pepper1 red bell pepperOne 8-ounce bag frozen chopped spinach2 bunches fresh basil1 bunch fresh thyme1 bunch fresh rosemary1 bunch chives1 piece fresh ginger Meat8 ounces thick-cut bacon2 pounds boneless, skinless chicken thighs1 pound ground spicy Italian sausage Dairy1 stick unsalted butter6 cups whole milk5 ounces grated Parmesan cheese5 ounces sharp cheddar cheese3 ounces low-fat crème fraîche or sour cream1 cup heavy cream or coconut cream16 ounces whole-milk ricotta cheese2 cups shredded Gouda cheese8 ounces fresh mozzarella cheese Grains4 cups cubed bread1¼ cups polenta1 cup arborio rice1 cup white rice16 ounces dried macaroniOne 1-pound box jumbo pasta shells Canned and Packaged Goods5 cups vegetable broth5 cups chicken broth1¾ ounces slivered almonds1 jar pearl onions1 jar cornichons1 jar capersTwo 28-ounce cans crushed tomatoes (such as San Marzano or Pomi) Pantry Ingredients: extra-virgin olive oil, kosher salt, cilantro leaves, freshly ground black pepper, smoked paprika, Himalayan pink salt, garam masala, ground cumin, ground turmeric, dried oregano, crushed red-pepper flakes, all-purpose flour, dry white wine, whiskey

Shopping List:

Produce2 small onions
1 red onion
14 garlic cloves
4 large leeks
1 medium shallot
1 pound fresh broccoli
1 lemon
34 ounces mushrooms (such as cremini, shiitake and oyster)
1 medium butternut squash
14 ounces broccolini
2½ cups baby spinach
1 jalapeño pepper
1 red bell pepper
One 8-ounce bag frozen chopped spinach
2 bunches fresh basil
1 bunch fresh thyme
1 bunch fresh rosemary
1 bunch chives
1 piece fresh ginger

Meat8 ounces thick-cut bacon
2 pounds boneless, skinless chicken thighs
1 pound ground spicy Italian sausage

Dairy1 stick unsalted butter
6 cups whole milk
5 ounces grated Parmesan cheese
5 ounces sharp cheddar cheese
3 ounces low-fat crème fraîche or sour cream
1 cup heavy cream or coconut cream
16 ounces whole-milk ricotta cheese
2 cups shredded Gouda cheese
8 ounces fresh mozzarella cheese

Grains4 cups cubed bread
1¼ cups polenta
1 cup arborio rice
1 cup white rice
16 ounces dried macaroni
One 1-pound box jumbo pasta shells

Canned and Packaged Goods5 cups vegetable broth
5 cups chicken broth
1¾ ounces slivered almonds
1 jar pearl onions
1 jar cornichons
1 jar capers
Two 28-ounce cans crushed tomatoes (such as San Marzano or Pomi)

Pantry Ingredients: extra-virgin olive oil, kosher salt, cilantro leaves, freshly ground black pepper, smoked paprika, Himalayan pink salt, garam masala, ground cumin, ground turmeric, dried oregano, crushed red-pepper flakes, all-purpose flour, dry white wine, whiskey

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