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I'm a Dietitian & These Are My Go-To Vegetarian Recipes

EatingWell Logo By Jessica Ball, M.S., RD of EatingWell | Slide 2 of 7: This popular Israeli breakfast or brunch skillet recipe features eggs cooked on a bed of roasted tomato sauce. Serve with warm crusty bread and hot sauce.

Baked Eggs, Tomatoes & Chiles (Shakshuka)

This popular Israeli breakfast or brunch skillet recipe features eggs cooked on a bed of roasted tomato sauce. Serve with warm crusty bread and hot sauce.

© EatingWell

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