Melty Reuben Burger
Delish
7/27/2021
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Tangy, tender, creamy, and meaty—it's hard to beat a Reuben. We swapped corned beef for a juicy beef burger (but don't worry, corned-beef lovers, there's still some in the sauerkraut topper). For the Swiss cheese, we used Sargento® Creamery Sliced Baby Swiss Natural Cheese, made with added real cream for comforting gooeyness.
© Laura Rege
The diner favorite—now with grill marks.
Yields: 4 servings
Prep Time: 10 mins
Process Time: 20 mins
Total Time: 30 mins
Ingredients
For the Dressing- 1/4 c.
mayonnaise
- 2 tbsp.
ketchup
- 2 tbsp.
sweet pickle relish
- 1/2 tsp.
Worcestershire sauce
- 1 tsp.
fresh lemon juice
- 1 1/2 tsp.
prepared horseradish
Kosher salt and freshly ground black pepper
- 1/2 c.
finely chopped corned beef, from 3 deli slices
- 1 1/4 c.
sauerkraut, juices strained
- 4
whole wheat hamburger buns
- 1 1/2 lb.
ground beef (90/10)
Kosher salt and freshly ground black pepper
- 8
Directions
- Make the dressing: In a small bowl, combine the mayonnaise, ketchup, relish, Worcestershire, lemon juice, and horseradish. Season with salt and pepper. Cover and refrigerate until ready to use.
- Make the burgers: Prepare a grill or grill pan over medium-high heat. Brush the grill with vegetable oil. In a medium bowl, combine the corned beef and sauerkraut. Set aside until ready to use.
- Set out a large piece of aluminum foil and wrap buns in foil. Shape beef into 4 equally sized patties, about 4-inches wide. Season both sides with salt and pepper. Using your thumb, press a shallow indent into the center of each burger. Set both aside.
- Place buns on grill and grill until warmed, about 2 minutes. Remove foil package to a plate and keep warm until ready to serve.
- Grill patties until crust develops on bottom side, about 5 minutes. Flip and cook 4 minutes more. Top each burger with two slices of cheese, cover the grill, and cook until cheese is melted and meat is no longer pink in center about 2 minutes more. Remove burgers to a plate.
- To assemble, arrange burger patty on bottom of bun and pile sauerkraut mixture on top. Drizzle dressing over and sandwich with top bun. Serve immediately.
© Sargento® Creamery
Sargento® Creamery Sliced Baby Swiss Natural Cheese
Delish
