Simple Tools the Pros Use to Bake Next-Level Bread
By Christopher Michel
of Country Living
|
1) New World Sourdough
$25.19
If you're going to make good bread, you'll want clear, easy-to-follow, trustworthy instructions. And this slim volume by New Orleans baker Bryan Ford has just that. Starting with a simple "pan rustico" country bread, Ford's book includes dozens of delicious, easy recipes for everything from Challah and English muffins to plantain sourdough and NOLA-style French bread.
Country Living
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