Simple Tools the Pros Use to Bake Next-Level Bread
By Christopher Michel
of Country Living
|
1) New World Sourdough
$25.19
If you're going to make good bread, you'll want clear, easy-to-follow, trustworthy instructions. And this slim volume by New Orleans baker Bryan Ford has just that. Starting with a simple "pan rustico" country bread, Ford's book includes dozens of delicious, easy recipes for everything from Challah and English muffins to plantain sourdough and NOLA-style French bread.
Country Living
![image beacon](https://web.vortex.data.msn.com/collect/v1/t.gif?name=%27Ms.Webi.PageView%27&ver=%272.1%27&appId=%27JS%3AMSN%27&ext-app-env=%27prod%27&ext-javascript-libver=%274.0.0-beta-10%27&ext-user-localId=%27t%3A18D01EA226B262F40BD10E2327A0637B%27&*baseType=%27Ms.Content.PageView%27&*isJs=False&*title=%27%27&*isLoggedIn=False&*isManual=True&*serverImpressionGuid=%273cffd467-9d38-42cc-9a4c-f4ccd5f9dc8f%27&-ver=%271.0%27&-impressionGuid=%273cffd467-9d38-42cc-9a4c-f4ccd5f9dc8f%27&-pageName=%27gallery_classic%27&-uri=%27http%253A%252F%252Fwww.msn.com%252Fen-us%252Ffoodanddrink%252Frecipes%252Fsimple-tools-the-pros-use-to-bake-next-level-bread%252Fss-BB17qKTg%253Fli%253DBBnbcA0%27&-referrerUri=%27%27&-pageTags=%27{"pg.t"%3A"gallery"%2C"pg.p"%3A"prime"%2C"pg.c"%3A""%2C"ex"%3A""%2C"rid"%3A"3cffd4679d3842cc9a4cf4ccd5f9dc8f"%2C"clid"%3A"18D01EA226B262F40BD10E2327A0637B"%2C"clidType"%3A"muid"%2C"di"%3A"14245"%2C"partner"%3A"Country%2BLiving"%2C"publcat"%3A"Hearst%2BMagazine%2BMedia%252c%2BInc."%2C"cvs"%3A"Browser"%2C"subcvs"%3A"lifestyle"%2C"entityId"%3A"BB17qKTg"%2C"entitySrc"%3A"ss"%2C"provid"%3A"AAFx44"%2C"dpt"%3A"recipes"%2C"sdpt"%3A""%2C"ar"%3A"0"%2C"dgk"%3A"downlevel.pc"%2C"imd"%3A"0"%2C"parentId"%3A"BBnbcA0"%2C"pgIdx"%3A"1"%2C"pgTot"%3A"12"%2C"anoncknm"%3A""%2C"afd"%3A""%2C"issso"%3A"0"%2C"aadState"%3A"0"}%27&-behavior=0&-market=%27en-us%27){kind=small}