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Super stews to see you through winter

Lovefood Logo By Jane Curran of Lovefood | Slide 1 of 31: As the days become shorter, it's time to cook comforting, warming food, and what better than a nourishing stew. Simple to make and usually in just one pot, stews make great use of more economical cuts of meat and root vegetables. There's little hands-on time, too. All the work is done by slow cooking. This selection of recipes has a stew for everyone, whether you prefer meat, poultry, fish or vegetarian. From rich, wine-laced French classics to light and spicy dishes, get cozy with a stew.

Comfort food

As the days become shorter, it's time to cook comforting, warming food, and what better than a nourishing stew. Simple to make and usually in just one pot, stews make great use of more economical cuts of meat and root vegetables. There's little hands-on time, too. All the work is done by slow cooking. This selection of recipes has a stew for everyone, whether you prefer meat, poultry, fish or vegetarian. From rich, wine-laced French classics to light and spicy dishes, get cozy with a stew.
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