You are using an older browser version. Please use a supported version for the best MSN experience.

The 23 Thanksgiving Recipes We’re Very Into This Year

Bon Appétit Logo By Bon Appétit of Bon Appétit | Slide 1 of 23: Make and chill these mashed potatoes up to two days before the big night. We like using Yukon Golds, which make for a creamier, glossier mash. See recipe.

Make-Ahead Mashed Potatoes

Make and chill these mashed potatoes up to two days before the big night. We like using Yukon Golds, which make for a creamier, glossier mash. See recipe.
© Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen...

More from Bon Appétit

image beaconimage beaconimage beacon