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These Chicken Breast Recipes Are Anything But Basic

Woman's Day Logo By Trish Clasen of Woman's Day | Slide 1 of 33: Chicken is a go-to weeknight dinner protein for so many reasons: it's versatile, healthy, quick-cooking, and easy to find in the grocery store. Heck, even the pickiest eater can’t complain when they see chicken on the menu. And although chicken thighs, wings, and drumsticks are all crowd-pleasers, nothing beats the classic chicken breast. But let’s be honest, chicken breasts can get a little boring. Luckily, these chicken breast recipes showcase how this cut works well grilled, seared, poached, and (of course!) baked. If you think we’re just going to teach you how to prepare a piece of chicken with a veggie side, you’re wrong. These recipes show how you can seamlessly use chicken breasts in anything from tacos to salads to sandwiches. With gluten-free, dairy-free, and heart-healthy options, there's something for everyone. So shake up your dinner routine with these family-favorite chicken breast recipes. There are enough for you to serve chicken every day for a month - maybe more.

Chicken is a go-to weeknight dinner protein for so many reasons: it's versatile, healthy, quick-cooking, and easy to find in the grocery store. Heck, even the pickiest eater can’t complain when they see chicken on the menu. And although chicken thighs, wings, and drumsticks are all crowd-pleasers, nothing beats the classic chicken breast. But let’s be honest, chicken breasts can get a little boring. Luckily, these chicken breast recipes showcase how this cut works well grilled, seared, poached, and (of course!) baked.

If you think we’re just going to teach you how to prepare a piece of chicken with a veggie side, you’re wrong. These recipes show how you can seamlessly use chicken breasts in anything from tacos to salads to sandwiches. With gluten-free, dairy-free, and heart-healthy options, there's something for everyone. So shake up your dinner routine with these family-favorite chicken breast recipes. There are enough for you to serve chicken every day for a month - maybe more.

© Danielle Occhiogrosso Daly

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