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This Shallot Vinaigrette Will Make You Actually Want To Eat Salad

Delish logo Delish 7/27/2021 Lena Abraham
a bowl of soup: Keep this easy vinaigrette in your backpocket and you’ll never touch the bottled stuff again with this recipe from Delish.com. © Suzanne Clements Keep this easy vinaigrette in your backpocket and you’ll never touch the bottled stuff again with this recipe from Delish.com.

Keep this easy vinaigrette in your backpocket and you’ll never touch the bottled stuff again. Every vinegar is different, so adjust your olive oil according to taste. You’re looking for a particular balance; aim to curb the vinegar’s sharpness without allowing the rich flavor of the olive oil to dominate.

Yields: 3 cups

Process Time: 5 mins

Total Time: 5 mins


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Ingredients

  • 1

    medium shallot, minced (about 3 tablespoons)

  • 2 tbsp.

    vinegar (such as white wine, apple cider, champagne, or red wine)

  • 2 tsp.

    Dijon mustard

  • 1/3 c.

    extra-virgin olive oil

  • Kosher salt

  • Freshly ground black pepper

Directions

  1. In a medium bowl, whisk together shallot, vinegar, and mustard. Slowly stream in olive oil, whisking constantly, until mixture is smooth and emulsified.
  2. Season to taste with salt and pepper.
  3. Vinaigrette will keep, tightly covered in the refrigerator, for about a week.
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