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What to Cook Every Night This Week (February 11 - 17)

PureWow Logo By (Heath Goldman) of PureWow | Slide 1 of 8: 2 bunches Swiss chard, washed and torn8 cups mixed greens2½ cups spinach1 bunch parsley1 bunch thyme1 bunch basil2 large tomatoes5 zucchini1 celery stalk1 carrot1 head of garlic1 shallot1 red onion3 sweet onions6 beets quartered or cubed1 lemon2 pomegranates2 orangesFour 6-ounce cod fillets4 small or 2 large lobster tails1 pound ground beef, pork or Italian sausage4 large eggs8 tablespoons plant-based sour cream4 tablespoons butter6 ounces Gorgonzola cheese1⅓ cups grated Parmesan cheese1¾ cups ricotta cheese1¼ cups grated mozzarella cheese1 pound egg-free fettuccine8 ounces lasagna noodles1½ cups raw pecans½ cup arborio rice8½ cups chicken brothOne 28-ounce can crushed tomatoes2 cups marinara sauce

Shopping List

2 bunches Swiss chard, washed and torn
8 cups mixed greens
2½ cups spinach
1 bunch parsley
1 bunch thyme
1 bunch basil
2 large tomatoes
5 zucchini
1 celery stalk
1 carrot
1 head of garlic
1 shallot
1 red onion
3 sweet onions
6 beets quartered or cubed
1 lemon
2 pomegranates
2 oranges
Four 6-ounce cod fillets
4 small or 2 large lobster tails
1 pound ground beef, pork or Italian sausage
4 large eggs
8 tablespoons plant-based sour cream
4 tablespoons butter
6 ounces Gorgonzola cheese
1⅓ cups grated Parmesan cheese
1¾ cups ricotta cheese
1¼ cups grated mozzarella cheese
1 pound egg-free fettuccine
8 ounces lasagna noodles
1½ cups raw pecans
½ cup arborio rice
8½ cups chicken broth
One 28-ounce can crushed tomatoes
2 cups marinara sauce

© Twenty20

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