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What to Cook Every Night This Week (January 21 - 27)

PureWow Logo By letters@purewow.com (Heath Goldman) of PureWow | Slide 1 of 8: 1 large white onion2 yellow onions13 garlic cloves1 bunch green onions1 bunch fresh basil3 roma tomatoes1 cup cherry tomatoes3 cups mustard greens½ cup bean sprouts1 avocado1 extra-large fennel bulb1 bunch kale2 heads cauliflower1 small knob ginger2 lemons7 marinated green olives3 pounds ground turkey1 pound Italian sausage1 pound ground pork8½ cups chicken broth4 eggs2 cups brown riceOne 15-ounce can white beansOne 15-ounce can black beansTwo 15-ounce cans whole corn kernels1 cup grape leaves (jarred or canned)1 cup dried chickpeas1 pound wide rice noodles¾ cup breadcrumbs2 pounds gnocchi¼ cup pumpkin seeds½ cup chopped peanuts1 teaspoon sumacTwo 1.25-ounce packages taco seasoning1 cup Parmesan cheese1 ounce crumbled goat cheese

Shopping List

1 large white onion
2 yellow onions
13 garlic cloves
1 bunch green onions
1 bunch fresh basil
3 roma tomatoes
1 cup cherry tomatoes
3 cups mustard greens
½ cup bean sprouts
1 avocado
1 extra-large fennel bulb
1 bunch kale
2 heads cauliflower
1 small knob ginger
2 lemons
7 marinated green olives
3 pounds ground turkey
1 pound Italian sausage
1 pound ground pork
8½ cups chicken broth
4 eggs
2 cups brown rice
One 15-ounce can white beans
One 15-ounce can black beans
Two 15-ounce cans whole corn kernels
1 cup grape leaves (jarred or canned)
1 cup dried chickpeas
1 pound wide rice noodles
¾ cup breadcrumbs
2 pounds gnocchi
¼ cup pumpkin seeds
½ cup chopped peanuts
1 teaspoon sumac
Two 1.25-ounce packages taco seasoning
1 cup Parmesan cheese
1 ounce crumbled goat cheese

© Twenty20

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