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What to Cook Every Night This Week (March 25 – 31)

PureWow Logo By letters@purewow.com (Katherine Gillen) of PureWow | Slide 1 of 8: 2 boneless, skinless chicken breasts1½ pounds boneless, skinless chicken thighs1½ pounds sirloin or strip steak3 ounces prosciutto1 bunch fresh dill1 bunch fresh mint1 bunch parsley1 bunch chives1 bunch cilantro2 bunches asparagus2 cups baby spinach2 ounces baby arugula4 leeks2 celery stalks3 rhubarb stalks16 ounces fresh mushrooms½ pound baby red potatoes1 yellow onion1 shallot1 cup pearled onions19 garlic cloves7½ cups shelled fresh peas12 ounces fresh fava beans1½ cups sugar snap peas3 lemons¼ cup heavy cream1 store-bought pizza dough1 cup grated Parmesan cheese16 ounces goat cheese12 ounces multigrain or seeded breadPlain Greek yogurtMilkButter

Grocery List

2 boneless, skinless chicken breasts
1½ pounds boneless, skinless chicken thighs
1½ pounds sirloin or strip steak
3 ounces prosciutto
1 bunch fresh dill
1 bunch fresh mint
1 bunch parsley
1 bunch chives
1 bunch cilantro
2 bunches asparagus
2 cups baby spinach
2 ounces baby arugula
4 leeks
2 celery stalks
3 rhubarb stalks
16 ounces fresh mushrooms
½ pound baby red potatoes
1 yellow onion
1 shallot
1 cup pearled onions
19 garlic cloves
7½ cups shelled fresh peas
12 ounces fresh fava beans
1½ cups sugar snap peas
3 lemons
¼ cup heavy cream
1 store-bought pizza dough
1 cup grated Parmesan cheese
16 ounces goat cheese
12 ounces multigrain or seeded bread
Plain Greek yogurt
Milk
Butter

© antonios mitsopoulos/Getty Images

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