You are using an older browser version. Please use a supported version for the best MSN experience.

What to Cook This Weekend: November 8–10, 2019

Epicurious Logo By The Epicurious Editors of Epicurious | Slide 1 of 11: This red pesto tastes like a mash-up of your favorite spicy chile-spiked tomato sauce and the savory anchovy-garlic dip bagna cauda. See recipe.

Red Pesto Rigatoni

This red pesto tastes like a mash-up of your favorite spicy chile-spiked tomato sauce and the savory anchovy-garlic dip bagna cauda. See recipe.
© Photo by Chelsie Craig

More from Epicurious

image beaconimage beaconimage beacon