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What to Eat When It's Too Hot to Cook

Taste of Home Logo By Caroline Stanko of Taste of Home | Slide 1 of 59: Since I'm such a fan of shrimp any which way and my family loves nachos, I combined my fresh-from-the-garden ingredients with shrimp and avocado for a cool yet satisfying take on the party snack. —Teri Rasey, Cadillac, Michigan Get Recipe

Fresh Shrimp and Avocado Nachos

Since I'm such a fan of shrimp any which way and my family loves nachos, I combined my fresh-from-the-garden ingredients with shrimp and avocado for a cool yet satisfying take on the party snack. —Teri Rasey, Cadillac, Michigan Get Recipe
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