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10 Restaurant Dishes You'd Never Make At Home

Gourmandize Logo By Stephanie Holmes of Gourmandize | Slide 1 of 10: <p>This fancy small plate dish is the brainchild of Chef Director Dan Doherty from London's trendy <a href="https://duckandwaffle.com/">Duck And Waffle</a>, open 24/7. The "meat" part is composed of ground goat meat, goat heart, goat liver and pork belly. If you can stomach all that, then the next tricky part will be finding some British Marmite to add to the sauce. Best plan a pit stop at the restaurant next time you're in town.</p>

London - Duck And Waffle's Goat Meatballs

Unless you've got the resources and the know-how, these 30 wild restaurant dishes are going to be pretty hard to replicate!

This fancy small plate dish is the brainchild of Chef Director Dan Doherty from London's trendy Duck And Waffle, open 24/7. The "meat" part is composed of ground goat meat, goat heart, goat liver and pork belly. If you can stomach all that, then the next tricky part will be finding some British Marmite to add to the sauce. Best plan a pit stop at the restaurant next time you're in town.

© Instagram - @dandoherty_

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