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22 Best New Restaurant Chains the Rest of the Country Needs

Cheapism Logo By Saundra Latham of Cheapism | Slide 2 of 23: 
  What they serve:  Specialty salads and build-your-own bowls with proteins like chicken, tofu, and fish on beds of grains and veggies 
Where they are:  Mostly Washington, D.C., with a sprinkling of locations in Boston, New York City, and Los Angeles
The buzz:  If you’ve ever eaten at Chipotle, Sweetgreen will seem very familiar. Step up to order, then watch your food assembled in front of you as you move down the line. The buzzy chain is even pioneering an “Outpost” program that lets workers grab their lunch order, no delivery fee necessary, from a kiosk at certain large employers.

SWEETGREEN

What they serve: Specialty salads and build-your-own bowls with proteins like chicken, tofu, and fish on beds of grains and veggies
Where they are: Mostly Washington, D.C., with a sprinkling of locations in Boston, New York City, and Los Angeles
The buzz: If you’ve ever eaten at Chipotle, Sweetgreen will seem very familiar. Step up to order, then watch your food assembled in front of you as you move down the line. The buzzy chain is even pioneering an “Outpost” program that lets workers grab their lunch order, no delivery fee necessary, from a kiosk at certain large employers.

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