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America’s Best Steakhouse Sides

The Daily Meal Logo By Dan Myers of The Daily Meal | Slide 1 of 11: <p>The main draw of any steakhouse is, obviously, the steak. But just because customers are going to be <strong><a href="http://www.thedailymeal.com/america-s-best-steakhouses?referrer=yahoo&amp;category=beauty_food&amp;include_utm=1&amp;utm_medium=referral&amp;utm_source=yahoo&amp;utm_campaign=feed">dropping $69.95 on a 22-ounce dry-aged ribeye</a></strong> doesn’t mean that the side dishes need to take a back seat. Thankfully, more and more steakhouses are <strong><a href="http://www.thedailymeal.com/eat/america-s-15-most-expensive-steakhouses?referrer=yahoo&amp;category=beauty_food&amp;include_utm=1&amp;utm_medium=referral&amp;utm_source=yahoo&amp;utm_campaign=feed">elevating traditional sides</a></strong> to stratospheric heights these days, and we’ve tracked down where you can find the most delicious versions of 10 classic side dishes.</p>

America’s Best Steakhouse Sides

The main draw of any steakhouse is, obviously, the steak. But just because customers are going to be dropping $69.95 on a 22-ounce dry-aged ribeye doesn’t mean that the side dishes need to take a back seat. Thankfully, more and more steakhouses are elevating traditional sides to stratospheric heights these days, and we’ve tracked down where you can find the most delicious versions of 10 classic side dishes.

© The main draw of any steakhouse is, obviously, the steak. But just because customers are going to be...
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