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The 15 Best Barbecue Joints in America | Smoked and slathered and falling off the bone

PureWow Logo By editor@purewow.com (PureWow) of PureWow | Slide 2 of 15: <p>You may have heard about the legendary (read: insane) line at Austin’s famed bastion of brisket, which regularly stretches to seven-hour waits. Owner Aaron Franklin, who has sold out of brisket every single day since he opened in 2009, plays no favorites—even Kanye West wasn’t allowed to cut. So is it worth it? We think the line speaks for itself. </p>

Franklin Bbq: Austin, Tx

You may have heard about the legendary (read: insane) line at Austin’s famed bastion of brisket, which regularly stretches to seven-hour waits. Owner Aaron Franklin, who has sold out of brisket every single day since he opened in 2009, plays no favorites—even Kanye West wasn’t allowed to cut. So is it worth it? We think the line speaks for itself.

© @kristinshafel/Instagram

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