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The best burger in every state

The Daily Meal Logo By Dan Myers of The Daily Meal | Slide 1 of 52: When you think of a food that's all-American, nothing comes to mind before the burger. The simple sandwich of ground beef on a bun allows for considerable creativity from the chef or home cook who’s making it, and there are thousands of variations out there, each more delicious than the last. To celebrate this all-American dish, we’ve tracked down the absolute best restaurant for burgers in every state as well as Washington, D.C.On our hunt for the best burger in every state, we took into account the fact that there are three main burger styles out there these days: the inch-or-so-thick patties that drip juice down your arm; the “smash burgers,” sometimes called fast food-style burgers, thin patties cooked on a griddle that get an ample crust; and the high-end burgers, usually served in steakhouses and made with scraps of aged beef and other premium cuts, that elevate the burger to fine dining status. All of these styles are represented in our list.In order to assemble our list, we started by taking a look at our annual ranking of the 101 Best Burgers in America, which is compiled by creating a survey with hundreds of burgers on it and asking a panel of noted writers, journalists, bloggers and culinary authorities from across the country to place their votes. For the remaining states, we extensively researched beloved burger joints in big cities and small towns alike and dug through online reviews and combed existing best-of lists, both in print and online. Even though each of the burgers we found was unique, certain qualities were universal must-haves: high-quality beef (you'll find no non-beef burgers in our ranking), proper seasoning, well-proportioned components and an overall attention to detail.

The Best Burger in Every State

When you think of a food that's all-American, nothing comes to mind before the burger. The simple sandwich of ground beef on a bun allows for considerable creativity from the chef or home cook who’s making it, and there are thousands of variations out there, each more delicious than the last. To celebrate this all-American dish, we’ve tracked down the absolute best restaurant for burgers in every state as well as Washington, D.C.

On our hunt for the best burger in every state, we took into account the fact that there are three main burger styles out there these days: the inch-or-so-thick patties that drip juice down your arm; the “smash burgers,” sometimes called fast food-style burgers, thin patties cooked on a griddle that get an ample crust; and the high-end burgers, usually served in steakhouses and made with scraps of aged beef and other premium cuts, that elevate the burger to fine dining status. All of these styles are represented in our list.

In order to assemble our list, we started by taking a look at our annual ranking of the 101 Best Burgers in America, which is compiled by creating a survey with hundreds of burgers on it and asking a panel of noted writers, journalists, bloggers and culinary authorities from across the country to place their votes. For the remaining states, we extensively researched beloved burger joints in big cities and small towns alike and dug through online reviews and combed existing best-of lists, both in print and online. Even though each of the burgers we found was unique, certain qualities were universal must-haves: high-quality beef (you'll find no non-beef burgers in our ranking), proper seasoning, well-proportioned components and an overall attention to detail.

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