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10 foods you should never put in the freezer

INSIDER Logo By Rachel Murphy of INSIDER | Slide 1 of 11: 
  
    Lettuce, herbs, and other leafy
    greens will lose their crispness after being placed in the
    freezer, according to Kevin Murphy, an experienced food
    industry expert.
  
  
    Liquids in glass containers,
    cans, and plastic containers are also susceptible to exploding
    in the freezer, according to Murphy.
  
  
    Certain dairy products like
    milk and sour cream do not freeze well, said Murphy.
  

  Freezing is one way that
  consumers can preserve foods and enjoy them at a later date. But
  not all foods are suitable to go in the freezer whether they'll
  deep in quality or pose potential health risks for those who
  consume them post-freeze. 

  Kevin Murphy, food safety and
  sanitation expert and professor and chair of hospitality
  services at the
  University of Central Florida's Rosen College of Hospitality
  Management, weighs in with his expert opinion on the
  topic.

  Here are 10 foods you should
  avoid putting in the freezer.

  • Lettuce, herbs, and other leafy greens will lose their crispness after being placed in the freezer, according to Kevin Murphy, an experienced food industry expert.
  • Liquids in glass containers, cans, and plastic containers are also susceptible to exploding in the freezer, according to Murphy.
  • Certain dairy products like milk and sour cream do not freeze well, said Murphy.

Freezing is one way that consumers can preserve foods and enjoy them at a later date. But not all foods are suitable to go in the freezer whether they'll deep in quality or pose potential health risks for those who consume them post-freeze.

Kevin Murphy, food safety and sanitation expert and professor and chair of hospitality services at the University of Central Florida's Rosen College of Hospitality Management, weighs in with his expert opinion on the topic.  Click through the slideshow above.

Here are 10 foods you should avoid putting in the freezer.

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