You are using an older browser version. Please use a supported version for the best MSN experience.

25 Brilliant Kitchen Shortcuts You’ll Wish You Knew Sooner

Taste of Home Logo By Reader's Digest Editors of Taste of Home | Slide 1 of 25: Crack an egg into a shallow bowl, then hold the mouth of the bottle near the yolk and gently squeeze. When you release the squeeze, the yolk will be sucked out, and you can deposit it into another bowl. Check out more ways to cook eggs perfectly.

Use an empty water bottle to separate egg whites and yolks

Crack an egg into a shallow bowl, then hold the mouth of the bottle near the yolk and gently squeeze. When you release the squeeze, the yolk will be sucked out, and you can deposit it into another bowl. Check out more ways to cook eggs perfectly.
© PIMPAN/Shutterstock

MORE FROM TASTE OF HOME

image beaconimage beaconimage beacon