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6 Things You Should Never, Ever Put in a Blender

PureWow Logo By (Alexia Dellner) of PureWow | Slide 1 of 7: <p>Trying to make bread or cookie dough in the blender will most likely result in a too-tough texture. That, or the ingredients won’t properly incorporate. If you want to rely on an appliance (hey, kneading dough is hard work) use that food processor or mixer sitting in the back of your cabinet instead.</p><p><a href=""><strong>RELATED:</strong> 6 Foods You Should Never Cook in a Cast-Iron Skillet</a></p>

6 Things You Should Never, Ever Put in a Blender

Smoothies, sauces, soups and even one-minute lemonade—your trusty blender is one of the most versatile tools in your kitchen arsenal. Which is why it’s so upsetting when those blades turn dull (or um, when every recipe tastes like last month’s margaritas). But here’s a secret: Be good to your blender and it’ll be good to you. Here, six foods to avoid putting in your blender to keep it in top-notch shape.

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